Curated Experiences. Curated Bottles. Crafted Cocktails.

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Events & Experiences

Mother's Day Wine Tasting & Cocktail Class. May 10th, 4pm
WINE TASTING

Mother's Day Wine Tasting & Cocktail Class. May 10th, 4pm

Celebrate Mother's Day, this Sunday May 10th 4pm. Experience 3 wine varietals and craft a cocktail. Wines are personal and deserve an experience

Reserve any date & time
Cocktail class

Reserve any date & time

Master the art of mixology using premium non-alcohol products. Cocktail Class at your location, our location, reserve your experience anytime.

SUMMER POP-UPS
Pride, World Cup, Summer Festivals

SUMMER POP-UPS

Sankofa Square Fridays, June 5th July 10th, August 14th Riverside Eats & Beats: Saturday June 6th Waterfront Underground Night Market June 12, 13, 17, 18, 19, 20, 23, 24, 26, 27 July 1, 2, 3, 4, 14, 15, 16, 17, 18, 19

Sober & Social in Barbados
THE BARBADOS EXPERIENCE

Sober & Social in Barbados

A social experience featuring premium non-alcoholic experience, beach, sun, sand, music, movement, good vibes. DM for more details.

BARBADOS WELLNESS EXPERIENCE
Signature Experience

BARBADOS WELLNESS EXPERIENCE

This is Crop Over, experienced with clarity— Barbados wellness activation offers a refined way to experience the season. At the centre, a crafted food and beverage program delivers depth and structure.

SUNDAY WALK / HIKE TORONTO
Signature Experience

SUNDAY WALK / HIKE TORONTO

A focused Sunday reset, offered exclusively in May.A way to reset the body, recharge energy, and stay connected—every Sunday in May.

Cocktail Class

Master the art of mixology with our expert bartenders in an interactive session.

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Sip & Paint

Unleash your creativity with a brush in one hand and a premium drink in the other.

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Underground Market

QUEENS QUAY

Dates: Every Friday & Saturday
6PM - 11PM

Watch Our Podcast

VIEW ALL EPISODES
PODCAST

The Art of the Pour with Marcus Thorne

Marcus discusses the evolving landscape of zero-proof cocktails and how to create complexity without the alcohol.

PODCAST

The Art of the Pour with Marcus Thorne

Marcus discusses the evolving landscape of zero-proof cocktails and how to create complexity without the alcohol.

Who are you

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Mocktail Monday

From the original creators Cipriani, the peach bellini with peach puree and secco.
⏱ 10 secs 🔥 Easy
Method
Add soda water or NA sparkling secco for an elevated cocktail experience.

Cocktail Thursday

1 oz Free Spirit Tequila 1/2 oz Crossip Hibiscus Red 1/2 oz Crossip Fresh Citrus 1/4 oz Hibiscus syrup OR 1.5 oz Free Spirit Tequila 1/2 oz Crossip Hibiscus Red 1/2 oz Lemon Juice 1/2 oz - 1 oz Hibiscus Syrup
⏱ 4 min 🍸 Medium
Ingredients
  • Lemon
  • Dry secco
  • Citrus
Method
Pour into a cocktail shaker or mason jar. Shake until chilled, expect foam due to the citrus. Pour into a rocks glass and garnish with lime wheel, hibiscus salt, tajin or hibiscus flower
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